Clam / Kakka

Clams, locally known as Kakka, are prized shellfish celebrated for their tender meat and subtle briny flavor. These bivalves are harvested fresh and deliver a delicate sweetness that enhances seafood dishes, curries, and traditional preparations. Rich in protein, iron, and B vitamins, clams offer exceptional nutritional value. Their versatility makes them ideal for steaming, grilling, or incorporating into coastal recipes. Select fresh clams with tightly closed shells for optimal quality and taste. A premium choice for discerning seafood enthusiasts seeking authentic, nutrient-dense ingredients.